Karahi Chicken

Instructions

1. 1

   Heat oil in a karahi or wok over medium-high heat.

2. 2

   Add chicken pieces and cook until they change color.

3. 3

   Add minced garlic and cook for 1 minute.

4. 4

   Add tomatoes and cook until they break down and become pulpy.

5. 5

   Add red chili powder, turmeric, and salt. Mix well.

6. 6

   Cover and cook for 15-20 minutes until chicken is tender.

7. 7

   Add garam masala and crushed coriander seeds.

8. 8

   Garnish with julienned ginger, green chilies, and fresh coriander.

9. 9

   Serve hot with naan or rice.