104 authentic recipes with step-by-step instructions
Showing 1–12 of 104 recipes
EasyVideoA refreshing Pakistani-style virgin mint lemonade — fizzy, tangy, and intensely minty. The ultimate summer cooler served at every restaurant and family gathering.
85 cal per serving
MediumLentils and meat cooked together — the best of both worlds in one pot.
450 cal per serving
MediumIndo-Chinese fusion — crispy chicken balls in tangy soy-chili sauce.
350 cal per serving
EasyBoiled eggs in a spiced onion-tomato gravy — quick, economical, and delicious.
420 cal per serving
MediumTender chicken in a velvety tomato-butter-cream sauce — universally loved.
450 cal per serving
MediumTender lamb chops in a rich spiced gravy — elegant dinner party dish.
350 cal per serving
EasyCrispy fried fish fillets coated in spiced gram flour batter — Lahore's Fish Market style.
250 cal per serving
MediumAssorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
250 cal per serving
HardWhole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
350 cal per serving
EasyRound minced meat balls grilled on charcoal — juicy and perfectly spiced.
250 cal per serving
MediumThinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
350 cal per serving
EasyFirm fish fillets marinated in besan and spices, grilled until flaky.
250 cal per serving