Aloo Keema

Instructions

1. 1

   Heat oil in a pan and add cumin seeds.

2. 2

   Add chopped onions and fry until golden brown.

3. 3

   Add ginger-garlic paste and cook for 1 minute.

4. 4

   Add ground meat and cook until it changes color.

5. 5

   Add tomatoes, red chili powder, turmeric, and salt.

6. 6

   Cook until tomatoes are soft and oil separates.

7. 7

   Add cubed potatoes and mix gently.

8. 8

   Add 1 cup water, cover and simmer for 20 minutes.

9. 9

   Sprinkle garam masala and garnish with coriander.

10. 10

    Serve hot with chapati or rice.