Chapati (Roti)

Instructions

1. 1

   Mix flour and salt in a bowl.

2. 2

   Add oil and gradually add warm water while mixing.

3. 3

   Knead into a soft, smooth dough. Cover and rest for 15 minutes.

4. 4

   Divide dough into 8 equal portions.

5. 5

   Roll each portion into a thin circle using a rolling pin.

6. 6

   Heat a tawa or griddle over medium-high heat.

7. 7

   Place chapati on hot tawa and cook for 30 seconds.

8. 8

   Flip and cook the other side until light brown spots appear.

9. 9

   For puffed chapati, place directly over flame for a few seconds.

10. 10

    Serve hot with butter or ghee.