Gajar Ka Halwa

Instructions

1. 1

   Heat ghee in a heavy-bottomed pan.

2. 2

   Add grated carrots and sauté for 5 minutes.

3. 3

   Add milk and cook on medium heat, stirring occasionally.

4. 4

   Cook until milk is absorbed and carrots are soft (30-40 minutes).

5. 5

   Add sugar and mix well. Cook until mixture thickens.

6. 6

   Add khoya (if using) and cardamom powder.

7. 7

   Cook for another 5 minutes until desired consistency.

8. 8

   Garnish with chopped almonds and pistachios.

9. 9

   Serve hot or cold as desired.