Chicken Wings Masala

Step-by-Step Instructions

1. 1

   Begin by cleaning the chicken wings thoroughly under running water. Pat them dry with kitchen towels to remove excess moisture, which helps the marinade stick better and ensures crispier wings.

2. 2

   In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt. Mix well to create a smooth marinade.

3. 3

   Add the cleaned chicken wings to the marinade. Ensure each wing is well-coated by using your hands to mix them thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to 30 minutes for enhanced flavor.

4. 4

   While the chicken is marinating, finely chop the onion and green chilies. Set them aside for later use. The chopped onion will add sweetness and the green chilies will bring extra heat.

5. 5

   In a large frying pan or skillet, heat the oil over medium heat. Once the oil is hot, add the chopped onions. Sauté until they turn golden brown, which should take about 5-7 minutes. This step adds a rich flavor base to the dish.

6. 6

   After the onions are browned, add the marinated chicken wings to the pan. Cook them on medium-high heat for about 10-12 minutes, turning occasionally to ensure they are evenly cooked and coated with the onion mixture.

7. 7

   Once the wings start to brown, add the chopped green chilies and water to the pan. Stir gently to incorporate everything. Cover the pan with a lid and let the wings cook for another 5-7 minutes, allowing them to absorb the spices and stay moist.

8. 8

   Check the wings for doneness; they should be cooked through and have a nice glaze. If you prefer them crispier, increase the heat and cook uncovered for an additional 2-3 minutes, stirring occasionally.

9. 9

   Once cooked, remove the pan from heat and garnish the Chicken Wings Masala with freshly chopped cilantro. This adds a burst of color and freshness to the dish.

10. 10

    Serve the Chicken Wings Masala hot with lemon wedges on the side and your favorite dipping sauces. Enjoy as a delicious snack or appetizer with friends and family!