The Story
Doodh Patti Chai is more than just a beverage; it is a cultural staple in Pakistan, often enjoyed during conversations with family and friends, representing warmth and hospitality. The rich, creamy flavors combined with fragrant spices create a comforting experience that echoes the essence of Pakistani traditions.
Nutrition per Serving
120
Calories
6g
Protein
10g
Carbs
7g
Fat
0g
Fiber
Step-by-Step Instructions
- 1
Boil water with tea leaves and cardamom for 3 minutes.
- 2
Add milk and bring to a rolling boil.
- 3
Reduce heat and simmer for 5 minutes.
- 4
Add sugar to taste.
- 5
Strain and pour from height for froth.
- 6
Serve immediately in cups.
Pro Tips
- •
Use full-fat milk for a creamier texture and richer flavor.
- •
Experiment with different spices like ginger or cloves for added depth.
- •
Strain the tea through a fine mesh for a smoother finish.
- •
Pour the tea from a height to enhance the froth and presentation.
Variations
- →
For a dietary substitute, use almond milk or oat milk for a dairy-free version.
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Try a regional twist by adding a pinch of saffron for a luxurious touch, popular in certain areas of Pakistan.
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Swap the black tea leaves with green tea leaves for a lighter, healthier option.
