Bihari Kebab Curry
Tender marinated kebabs simmered in a spiced onion gravy.
The Story
Bihari Kebab Curry is a beloved dish that showcases the rich culinary heritage of Pakistan, particularly from the region of Bihar. This dish brings families together, often enjoyed during festive occasions, reflecting the vibrant flavors and aromatic spices that are a hallmark of South Asian cuisine.
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
3g
Fiber
Step-by-Step Instructions
- 1
Start by finely chopping the onions. Sauté them in a large pan with 2 tablespoons of oil over medium heat until they turn golden brown, about 8 minutes. This will add a rich flavor base to your curry.
- 2
In a large mixing bowl, combine the minced beef with ginger-garlic paste, yogurt, Bihari kebab masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt to taste. Mix well until the spices are evenly distributed throughout the meat, ensuring every bite is flavorful.
- 3
Add the chopped green chilies to the meat mixture for added heat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the spices to infuse into the meat.
- 4
After marinating, heat the remaining 2 tablespoons of oil in the same pan over medium-high heat. Once hot, add the marinated minced beef mixture. Cook for about 10-12 minutes, stirring occasionally, until the meat is browned and cooked through.
- 5
Once the meat is browned, reduce the heat to low. Add water, about 1 to 1.5 cups, depending on how thick you want your curry. Stir well to combine and bring the mixture to a gentle simmer.
- 6
Cover the pan with a lid and let it simmer for 15-20 minutes. This will allow the flavors to meld together and the curry to thicken. Stir occasionally to prevent sticking and monitor the consistency.
- 7
After simmering, check the seasoning and adjust salt if necessary. Add the garam masala and lemon juice, stirring well to incorporate them. This will enhance the aroma and brightness of the dish.
- 8
Chop the fresh coriander leaves and sprinkle them over the curry for a fresh touch. Stir gently to combine and let it cook for an additional 5 minutes.
- 9
Once done, turn off the heat and let the curry rest for a few minutes before serving. This allows the flavors to settle.
- 10
Serve the Bihari Kebab Curry hot with naan or rice. Garnish with extra coriander leaves and a wedge of lemon for an authentic touch.
Pro Tips
- •
Ensure to marinate the kebabs for at least 30 minutes to enhance their flavor and tenderness.
- •
Use a mix of fresh and dried spices for a more complex flavor profile.
- •
Adjust the amount of green chilies based on your spice tolerance but remember that Bihari cuisine is typically flavorful and spicy.
- •
For a richer taste, try using ghee instead of oil for frying the onions and cooking the curry.
Variations
- →
Swap the main ingredient with chicken or paneer for a different protein source.
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Add a regional twist by incorporating local herbs like mint or coriander for added freshness.
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Make it a dietary substitute by using low-fat yogurt instead of cream to reduce calories while maintaining creaminess.
