Chai Paratha

Step-by-Step Instructions

1. 1

   In a mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well until the ingredients are evenly distributed. This will form the base for your paratha, and the blend of flours adds texture and flavor.

2. 2

   Add the ghee or unsalted butter to the flour mixture. Using your fingers, rub the ghee into the flour until it resembles coarse crumbs. This step is crucial as it helps create the flaky layers in the paratha.

3. 3

   Gradually add warm water to the flour mixture, kneading with your hands until a soft dough forms. The dough should be pliable and not sticky. Cover it with a damp cloth and let it rest for about 10 minutes; this allows the gluten to relax.

4. 4

   While the dough is resting, prepare the tea. In a saucepan, add 2 cups of water and bring it to a boil. Once boiling, add the green cardamom pods, tea leaves, and crushed ginger. Let it simmer for about 5 minutes to infuse the flavors.

5. 5

   After 5 minutes, add the milk and sugar to the tea mixture. Stir well and let it boil for another 2-3 minutes. Taste and adjust the sweetness according to your preference. Once done, strain the tea into cups and set aside.

6. 6

   Return to the dough, divide it into 4 equal portions. Roll each portion into a ball and then flatten it slightly. This will ensure that they cook evenly when rolled out.

7. 7

   Take one flattened dough ball and roll it out on a floured surface into a circle about 6 inches in diameter. Ensure it is not too thick, as a thinner paratha will be crispier. Repeat with the remaining dough.

8. 8

   Heat a tawa or frying pan over medium heat. Once hot, place the rolled paratha on the tawa. Cook for about 1-2 minutes until you see bubbles forming on the surface. Flip it over and cook for another minute.

9. 9

   Now, brush ghee or butter on the cooked side of the paratha, flip it back over, and cook for an additional minute until golden brown and crispy. Repeat this process for the remaining parathas.

10. 10

    Serve the hot parathas with the brewed chai in cups. Garnish with fresh coriander leaves if desired. Enjoy your authentic chai paratha breakfast with the warm, spicy tea!