Chicken Changezi

Step-by-Step Instructions

1. 1

   Start by marinating the chicken. In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Coat the chicken thoroughly with this mixture and let it marinate for at least 30 minutes, ideally 2-3 hours for deeper flavor.

2. 2

   While the chicken is marinating, finely chop the onions and tomatoes. Slice the green chilies lengthwise for added heat. Set these ingredients aside as they will form the base of the gravy.

3. 3

   Heat the cooking oil in a large, heavy-bottomed pot over medium heat. Once the oil is hot, add the chopped onions. Sauté the onions until they turn golden brown, which should take about 10-12 minutes. Stir occasionally to prevent burning.

4. 4

   Once the onions are golden, add the chopped tomatoes and green chilies to the pot. Cook this mixture for about 5-7 minutes until the tomatoes break down and release their juices, creating a thick base for the gravy.

5. 5

   Add the marinated chicken to the pot, including all the marinade. Stir well to combine with the onion-tomato mixture. Cook for about 5 minutes, allowing the chicken to sear and absorb the flavors.

6. 6

   Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the chicken simmer for 20-25 minutes, stirring occasionally to ensure even cooking.

7. 7

   After simmering, check the chicken for doneness. It should be tender and fully cooked; if needed, you can cook it for an additional 5-10 minutes. Adjust the seasoning with more salt if necessary.

8. 8

   Once the chicken is cooked, add the freshly chopped coriander leaves, stirring them into the gravy for a burst of freshness. Cook for another 2-3 minutes to allow the flavors to meld.

9. 9

   Remove from heat and let it rest for a few minutes before serving. This dish is best served hot with naan or rice, garnished with additional coriander leaves and slices of lemon on the side.

10. 10

    For a complete meal, consider serving Chicken Changezi with a side of raita (yogurt dip) and salad to balance the spices.