Chicken Tikka Masala

Step-by-Step Instructions

1. 1

   In a large bowl, combine the chicken thighs with yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, garam masala, red chili powder, turmeric powder, and salt. Mix well, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

2. 2

   Heat 1 tablespoon of oil or ghee in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces. Cook for about 5-7 minutes until they are browned on the outside but not fully cooked through. Remove chicken and set aside. The chicken should be charred but still juicy.

3. 3

   In the same skillet, add another tablespoon of oil or ghee. Add the finely chopped onion and sauté for about 5-6 minutes until it turns golden brown. Stir occasionally to prevent burning, and ensure the onions are caramelized for sweetness.

4. 4

   Add the tomato puree to the skillet with the sautéed onions. Cook for about 5-7 minutes until the mixture thickens and the oil starts to separate from the tomato mixture. This indicates that the raw flavor of the tomatoes has cooked out.

5. 5

   Next, return the chicken to the skillet. Stir well to combine with the tomato and onion mixture. Cover and cook for about 10 minutes on medium heat, allowing the chicken to cook through and absorb the flavors. Stir occasionally to prevent sticking.

6. 6

   Reduce the heat to low and pour in the heavy cream, stirring gently to incorporate. Cook for an additional 5 minutes, allowing the sauce to become creamy and rich. Adjust seasoning with salt as needed.

7. 7

   If the sauce is too thick, you can add a little water or chicken stock to reach your desired consistency. Let it simmer on low for another 2-3 minutes.

8. 8

   Once done, remove from heat and garnish with freshly chopped cilantro for a burst of flavor and color. Allow the dish to rest for a few minutes before serving.

9. 9

   Serve hot with naan or steamed basmati rice, ensuring each plate gets a generous amount of the creamy sauce and tender chicken. Enjoy your authentic Chicken Tikka Masala!

10. 10

    As a final touch, you can sprinkle a pinch of garam masala on top just before serving for an extra aromatic kick.