How long does it take to make Lab-e-Shireen?

Lab-e-Shireen takes 10 minutes prep and 20 minutes to cook, serving 8 people.

What ingredients do I need for Lab-e-Shireen?

The key ingredients for Lab-e-Shireen are: vermicelli, milk, sugar, condensed milk, rose water, and 10 more.

Is Lab-e-Shireen easy to make?

This recipe is rated easy difficulty. Ensure the milk is full-fat for a creamier texture.

Step-by-Step Instructions

Begin by heating 'ghee' in a large saucepan over medium heat until it melts. Add the 'vermicelli' and sauté it for 2-3 minutes or until it turns golden brown, stirring continuously to prevent burning.

Once the vermicelli is golden, slowly add in the 'milk' to the pan. Be careful as it may splatter. Stir well to combine and bring the mixture to a gentle boil.

Add 'sugar' to the boiling milk and stir until completely dissolved. This should take about 2 minutes. You will notice the mixture thickening slightly.

Pour in 'condensed milk' and 'rose water', mixing thoroughly. Allow the mixture to simmer for another 5 minutes, stirring occasionally. The aroma of rose water should fill the air.

Add 'cardamom powder' and a pinch of 'salt' to enhance the flavors. Stir well and let it cook for an additional minute before removing it from heat.

While the mixture cools, chop the 'pistachios' and 'almonds' into small pieces. Set them aside for garnishing.

Slice the 'banana' and 'orange' into thin rounds. You can also segment the orange for a more visually appealing presentation. Set aside on a plate.

In a separate bowl, whip the 'cream' until it holds soft peaks. This should take about 3-4 minutes using a hand mixer or whisk. The cream should look fluffy and light.

To assemble, take a serving dish and layer the cooled vermicelli mixture at the bottom. Spread the whipped cream evenly on top, creating a smooth layer.

Arrange the sliced 'banana', 'orange', and 'cherries' on top of the cream. Sprinkle the chopped 'pistachios', 'almonds', and 'coconut flakes' generously over the fruit for added texture and flavor.

Refrigerate the 'Lab-e-Shireen' for at least 30 minutes before serving. This allows the flavors to meld together and the dessert to chill, making it refreshing.

Serve chilled in individual bowls, garnished with a few more nuts and a drizzle of rose water if desired. Enjoy the colorful layers and delightful flavors of this traditional Pakistani dessert!

Lab-e-Shireen

Name: Lab-e-Shireen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Desserts & Sweets
Ingredients: 100 g vermicelli; 1 milk; 1 cup sugar; 1/2 cup condensed milk; 2 tbsp rose water; 1 tsp cardamom powder; 50 g pistachios; 50 g almonds; 1 cup cream; 2 pc banana; 1 pc orange; 10 pc cherries; 2 tbsp ghee; 1/2 cup coconut flakes; a pinch pinch salt

Festive vermicelli dessert with fruits, cream, and jelly — celebration essential.

Prep: 10 min

Cook: 20 min

Serves: 8

4.4 (80)

EasydessertsDesserts & Sweets

The Story

Lab-e-Shireen is a beloved Pakistani dessert that embodies the spirit of celebration and hospitality. Often served at weddings and festive occasions, this colorful sweet treat brings families and friends together, evoking nostalgia and joy with every bite.

Nutrition per Serving

200

Calories

Protein

30g

Carbs

Fat

Fiber

Step-by-Step Instructions

1
Begin by heating 'ghee' in a large saucepan over medium heat until it melts. Add the 'vermicelli' and sauté it for 2-3 minutes or until it turns golden brown, stirring continuously to prevent burning.
2
Once the vermicelli is golden, slowly add in the 'milk' to the pan. Be careful as it may splatter. Stir well to combine and bring the mixture to a gentle boil.
3
Add 'sugar' to the boiling milk and stir until completely dissolved. This should take about 2 minutes. You will notice the mixture thickening slightly.
4
Pour in 'condensed milk' and 'rose water', mixing thoroughly. Allow the mixture to simmer for another 5 minutes, stirring occasionally. The aroma of rose water should fill the air.
5
Add 'cardamom powder' and a pinch of 'salt' to enhance the flavors. Stir well and let it cook for an additional minute before removing it from heat.
6
While the mixture cools, chop the 'pistachios' and 'almonds' into small pieces. Set them aside for garnishing.
7
Slice the 'banana' and 'orange' into thin rounds. You can also segment the orange for a more visually appealing presentation. Set aside on a plate.
8
In a separate bowl, whip the 'cream' until it holds soft peaks. This should take about 3-4 minutes using a hand mixer or whisk. The cream should look fluffy and light.
9
To assemble, take a serving dish and layer the cooled vermicelli mixture at the bottom. Spread the whipped cream evenly on top, creating a smooth layer.
10
Arrange the sliced 'banana', 'orange', and 'cherries' on top of the cream. Sprinkle the chopped 'pistachios', 'almonds', and 'coconut flakes' generously over the fruit for added texture and flavor.
11
Refrigerate the 'Lab-e-Shireen' for at least 30 minutes before serving. This allows the flavors to meld together and the dessert to chill, making it refreshing.
12
Serve chilled in individual bowls, garnished with a few more nuts and a drizzle of rose water if desired. Enjoy the colorful layers and delightful flavors of this traditional Pakistani dessert!

Pro Tips

•
Ensure the milk is full-fat for a creamier texture.
•
Use freshly ground cardamom for enhanced flavor.
•
Let the dessert cool slightly before serving to set the layers.
•
Garnish with nuts and dried fruits to add texture and visual appeal.

Variations

→
For a vegan option, substitute ghee with coconut oil and use plant-based milk.
→
Incorporate regional flavors by adding saffron or rosewater for a traditional twist.
→
Swap the main ingredient with semolina for a different consistency and taste.

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