Laccha Paratha

Step-by-Step Instructions

1. 1

   In a large mixing bowl, combine '2' cups of whole wheat flour and '0.5' cup of all-purpose flour. Add '0.5' tsp of salt and '1' tsp of black cumin seeds, mixing well until evenly distributed. The flour mixture should have a uniform texture with no lumps.

2. 2

   Gradually add '3/4' cup of water while kneading the flour mixture to form a soft and pliable dough. The dough should be smooth and not sticky. If necessary, add a little more water or flour to achieve the right consistency.

3. 3

   Cover the dough with a damp cloth and let it rest for '15' minutes. This resting period allows the gluten to relax, making it easier to roll out the parathas later.

4. 4

   After resting, divide the dough into '8' equal portions. Shape each portion into a ball, ensuring they are smooth and uniform. This will help in rolling out evenly later.

5. 5

   Take one dough ball and flatten it slightly with your palm. Dust it lightly with flour and roll it out into a circle of about '6' inches in diameter. Ensure the surface is well-floured to prevent sticking.

6. 6

   Spread '1' tbsp of ghee on the rolled-out dough and sprinkle a little flour over it. Fold the circle into a semicircle and then fold again to form a triangle. This creates layers that are characteristic of laccha parathas.

7. 7

   Roll the triangular dough again gently into a larger circle, about '8' inches in diameter, ensuring the layers are maintained. Repeat this process with the remaining dough balls.

8. 8

   Heat a tawa (griddle) on medium heat. Once hot, place the rolled paratha on the tawa and cook for '1-2' minutes until bubbles appear on the surface. Flip it over and cook for another '1-2' minutes, applying '1' tbsp of ghee on the cooked side.

9. 9

   Once both sides are golden brown and crispy, remove the paratha from the tawa and place it in a warm container. Repeat this process with the remaining parathas.

10. 10

    Serve the laccha parathas hot with yogurt, pickles, or fresh coriander leaves on the side. Enjoy the flaky texture and rich flavor of the parathas for a delightful breakfast!