Lahori Chana

Step-by-Step Instructions

1. 1

   Soak the chickpeas in water overnight or for at least 8 hours. This will help them soften and reduce cooking time. They should double in size by the time you are ready to cook.

2. 2

   After soaking, drain and rinse the chickpeas under cold water. In a pressure cooker, add the chickpeas along with 4 cups of water and a pinch of salt. Cook on high heat until you hear 2-3 whistles, then reduce the heat and cook for another 10-15 minutes. The chickpeas should be tender but not mushy.

3. 3

   While the chickpeas are cooking, finely chop the onion and tomatoes. Heat oil in a large skillet or pot over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onions to the skillet and sauté until they turn golden brown, which should take about 8-10 minutes. Stir occasionally to ensure even cooking and prevent burning.

5. 5

   Once the onions are golden, add the ginger-garlic paste and chopped green chilies. Sauté for another 2-3 minutes until the raw smell of garlic disappears, and the mixture becomes aromatic.

6. 6

   Next, add the chopped tomatoes to the skillet. Cook until they soften and start to break down, about 5-7 minutes. You can use the back of a spoon to mash them slightly for a smoother mixture.

7. 7

   Stir in the coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for another 3-4 minutes to allow the spices to bloom and coat the onion-tomato mixture evenly.

8. 8

   Add the cooked chickpeas along with some of the cooking liquid to the skillet. Mix gently to combine all the ingredients. Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally to prevent sticking.

9. 9

   Towards the end of cooking, sprinkle garam masala and adjust salt if necessary. Cook for an additional 2 minutes to let the flavors meld together.

10. 10

    Once done, remove from heat and garnish with chopped fresh coriander leaves and a drizzle of lemon juice. Serve hot with naan, roti, or rice, and enjoy the rich, authentic flavors of Lahori Chana.

11. 11

    For an extra touch, you can serve Lahori Chana with a side of pickles and yogurt to enhance the meal. Enjoy your cooking!