The Story
Nihari is a beloved dish that holds a special place in Pakistani culture, traditionally served during special occasions and feasts. Its slow-cooked, rich flavors and tender meat symbolize hospitality and family gatherings.
Nutrition per Serving
450
Calories
35g
Protein
40g
Carbs
20g
Fat
2g
Fiber
Step-by-Step Instructions
- 1
Heat oil and brown the meat in batches.
- 2
Add whole spices and cook until fragrant.
- 3
Add water and bring to a boil, then reduce heat.
- 4
Simmer on very low heat for 6-8 hours.
- 5
Mix wheat flour with water and add to thicken.
- 6
Garnish with ginger julienne, green chilies, and fresh coriander.
- 7
Serve with naan bread.
Pro Tips
- •
Use bone-in beef shank for more flavor and richness in the broth.
- •
Brown the meat thoroughly to develop a deeper color and flavor before slow cooking.
- •
Allow the dish to rest overnight for enhanced flavors as the spices meld together.
- •
Adjust the thickness of the gravy by varying the amount of wheat flour mixed with water.
Variations
- →
Use lamb or chicken instead of beef for a lighter option.
- →
Add a regional twist by incorporating local spices like turmeric or fenugreek.
- →
Swap wheat flour with cornstarch for a gluten-free thickening agent.
