5 matching recipes with step-by-step instructions
Showing 1–5 of 5 recipes
Sweet saffron rice with nuts, raisins, and cardamom — wedding feast dessert.
250 cal per serving
Fudge-like milk sweet cut into diamonds — available in countless flavors.
200 cal per serving
Crispy pretzel-shaped sweets soaked in saffron sugar syrup — crunchy and sweet.
Slow-cooked grated carrots in milk with sugar, cardamom, and nuts — winter favorite.
Soft, melt-in-your-mouth milk dumplings soaked in rose-flavored sugar syrup.
150 cal per serving
