39 matching recipes with step-by-step instructions
Showing 1–12 of 39 recipes
MediumLentils and meat cooked together — the best of both worlds in one pot.
450 cal per serving
MediumIndo-Chinese fusion — crispy chicken balls in tangy soy-chili sauce.
350 cal per serving
MediumTender chicken in a velvety tomato-butter-cream sauce — universally loved.
450 cal per serving
MediumTender lamb chops in a rich spiced gravy — elegant dinner party dish.
350 cal per serving
MediumAssorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
250 cal per serving
MediumThinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
350 cal per serving
MediumWhole chicken marinated in yogurt-spice paste and roasted in tandoor until smoky.
250 cal per serving
MediumCubed beef marinated in yogurt spices and grilled on skewers — BBQ essential.
350 cal per serving
MediumFlat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.
250 cal per serving
Unique pink-hued tea made with special leaves, milk, and baking soda — Kashmiri tradition.
150 cal per serving
Sweet saffron rice with nuts, raisins, and cardamom — wedding feast dessert.
250 cal per serving
Fudge-like milk sweet cut into diamonds — available in countless flavors.
200 cal per serving