Pashtun

Hearty meat-centric dishes — chapli kebab, namkeen gosht, and tandoori breads.

KPK, Pakistan • 3 recipes

About Pashtun Cuisine

Hearty meat-centric dishes — chapli kebab, namkeen gosht, and tandoori breads. Explore our collection of 3 authentic pashtun recipes from the KPK, Pakistan region, each with step-by-step instructions, pro tips, and the cultural stories behind the dishes.

All Pashtun Recipes (3)

Easy

Namkeen Gosht

Pashtun-style salt meat — simply seasoned with salt, pepper, and slow-cooked to perfection.

150m6

4.5

Medium

Chapli Kebab

Flat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.

30m6

4.7

Hard

Chicken Sajji

Whole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.

180m6

4.7