Chicken Tikka

Step-by-Step Instructions

1. 1

   Begin by cutting the boneless chicken thighs into bite-sized pieces, ensuring they are uniform for even cooking. This will take about 5 minutes. Set aside.

2. 2

   In a large mixing bowl, combine the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt. Mix well until you achieve a smooth marinade, which should take around 3 minutes.

3. 3

   Add the chicken pieces to the marinade and ensure they are fully coated. Use your hands or a spatula to mix thoroughly, making sure each piece is well covered. Let this marinate for at least 30 minutes, preferably in the refrigerator for more intense flavor.

4. 4

   While the chicken is marinating, soak the skewers in water for about 20 minutes. This prevents them from burning during cooking. If using metal skewers, this step can be skipped.

5. 5

   After marination, preheat your grill or oven to a high temperature (around 200°C/400°F). This step should take about 10 minutes. A well-heated grill will give your chicken a nice char.

6. 6

   Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. This should take about 5 minutes. Aim for about 4-5 pieces per skewer.

7. 7

   Once the grill is hot, place the skewers on it and cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char. Look for an internal temperature of 75°C (165°F) for doneness.

8. 8

   As the chicken cooks, finely chop the green chilies and fresh coriander leaves. This will add freshness and flavor to your finished dish. This preparation should take around 3 minutes.

9. 9

   Once the chicken is done, remove the skewers from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy chicken.

10. 10

    Serve the Chicken Tikka hot, garnished with chopped green chilies, coriander leaves, and thinly sliced onions. You can also accompany it with mint chutney or yogurt sauce for added flavor.

11. 11

    Enjoy your delicious Chicken Tikka as a flavorful appetizer that’s sure to impress your guests!