BBQ & Grill
Tikka, kebab, boti, and open-fire cooking traditions.
All Pakistan • 12 recipesAbout BBQ & Grill Cuisine
Tikka, kebab, boti, and open-fire cooking traditions. Explore our collection of 12 authentic bbq & grill recipes from the All Pakistan region, each with step-by-step instructions, pro tips, and the cultural stories behind the dishes.
All BBQ & Grill Recipes (12)
EasyChicken Tikka
Yogurt-marinated chicken pieces grilled over charcoal until charred and juicy.
MediumChapli Kebab
Flat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.
EasyMutton Chops
Marinated lamb chops grilled or pan-fried until perfectly charred.
MediumBeef Boti
Cubed beef marinated in yogurt spices and grilled on skewers — BBQ essential.
EasyChicken Malai Tikka
Cream and cheese marinated chicken tikka — mild, creamy, and rich.
MediumTandoori Chicken
Whole chicken marinated in yogurt-spice paste and roasted in tandoor until smoky.
EasyFish Tikka
Firm fish fillets marinated in besan and spices, grilled until flaky.
MediumBihari Kebab
Thinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
EasyGola Kebab
Round minced meat balls grilled on charcoal — juicy and perfectly spiced.
HardChicken Sajji
Whole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
MediumBBQ Platter
Assorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
EasyFried Fish Lahori
Crispy fried fish fillets coated in spiced gram flour batter — Lahore's Fish Market style.