The Story
Seekh Kebab is a beloved dish in Pakistani cuisine, often enjoyed during gatherings and celebrations, symbolizing hospitality and warmth. The smoky flavor from the grill and the fragrant spices evoke memories of family barbecues and street food stalls, making it a cherished part of the culinary heritage.
Nutrition per Serving
250
Calories
20g
Protein
5g
Carbs
18g
Fat
1g
Fiber
Step-by-Step Instructions
- 1
Mix mince with finely chopped onions, herbs, and all spices.
- 2
Knead the mixture well for 5 minutes until sticky.
- 3
Refrigerate for 30 minutes.
- 4
Shape onto skewers in elongated cylinder shapes.
- 5
Grill on charcoal or broil in oven until cooked through.
- 6
Serve with naan, chutney, and sliced onions.
Pro Tips
- •
Ensure the meat is finely minced for better texture and flavor absorption.
- •
Mix the ingredients until the mixture is sticky, which helps the kebabs hold together while cooking.
- •
Soak the skewers in water for 30 minutes before grilling to prevent burning.
- •
For added flavor, marinate the kebabs overnight in the refrigerator.
Variations
- →
Substitute beef mince with chicken or lamb for a different flavor profile.
- →
Add regional spices such as cumin or coriander seeds for a unique twist.
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Incorporate grated vegetables like carrots or zucchini for a healthier, moisture-rich kebab.
