8 matching recipes with step-by-step instructions
Showing 1–8 of 8 recipes
Kashmiri-style aromatic mutton curry with vibrant red color from Kashmiri chilies.
450 cal per serving
Rich collagen-loaded trotters curry slow-simmered overnight — a Sunday morning tradition.
Slow-cooked blend of wheat, lentils, and shredded meat — rich, thick, and deeply satisfying.
350 cal per serving
Spicier, tangier biryani variant with potatoes, plums, and bold Sindhi spice blend.
600 cal per serving
Layered aromatic rice and spiced mutton cooked on dum — the king of Pakistani celebrations.
550 cal per serving
Overnight slow-cooked beef stew with bone marrow in a deeply spiced gravy — Lahore's iconic breakfast.
Tender mutton slow-cooked in a rich yogurt and nut-based gravy with aromatic whole spices.
Authentic Hyderabadi-style chicken biryani with fragrant basmati rice and aromatic spices.
