12 matching recipes with step-by-step instructions
Showing 1–12 of 12 recipes
HardWhole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
350 cal per serving
Dense, chewy halwa from Multan made with ghee, wheat sprouts, and nuts.
250 cal per serving
Soft milk dumplings floating in sweetened saffron-cardamom milk — elegant dessert.
250 cal per serving
Gelatinous head and trotters curry — the ultimate hearty winter breakfast.
350 cal per serving
Kashmiri-style aromatic mutton curry with vibrant red color from Kashmiri chilies.
450 cal per serving
Rich collagen-loaded trotters curry slow-simmered overnight — a Sunday morning tradition.
450 cal per serving
Slow-cooked blend of wheat, lentils, and shredded meat — rich, thick, and deeply satisfying.
350 cal per serving
Spicier, tangier biryani variant with potatoes, plums, and bold Sindhi spice blend.
600 cal per serving
HardLayered aromatic rice and spiced mutton cooked on dum — the king of Pakistani celebrations.
550 cal per serving
HardOvernight slow-cooked beef stew with bone marrow in a deeply spiced gravy — Lahore's iconic breakfast.
350 cal per serving
HardTender mutton slow-cooked in a rich yogurt and nut-based gravy with aromatic whole spices.
450 cal per serving
HardAuthentic Hyderabadi-style chicken biryani with fragrant basmati rice and aromatic spices.
450 cal per serving