12 matching recipes with step-by-step instructions
Showing 1–12 of 12 recipes
Whole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
350 cal per serving
Dense, chewy halwa from Multan made with ghee, wheat sprouts, and nuts.
250 cal per serving
Soft milk dumplings floating in sweetened saffron-cardamom milk — elegant dessert.
Gelatinous head and trotters curry — the ultimate hearty winter breakfast.
Kashmiri-style aromatic mutton curry with vibrant red color from Kashmiri chilies.
450 cal per serving
Rich collagen-loaded trotters curry slow-simmered overnight — a Sunday morning tradition.
Slow-cooked blend of wheat, lentils, and shredded meat — rich, thick, and deeply satisfying.
Spicier, tangier biryani variant with potatoes, plums, and bold Sindhi spice blend.
600 cal per serving
Layered aromatic rice and spiced mutton cooked on dum — the king of Pakistani celebrations.
550 cal per serving
Overnight slow-cooked beef stew with bone marrow in a deeply spiced gravy — Lahore's iconic breakfast.
Tender mutton slow-cooked in a rich yogurt and nut-based gravy with aromatic whole spices.
Authentic Hyderabadi-style chicken biryani with fragrant basmati rice and aromatic spices.
