37 matching recipes with step-by-step instructions
Showing 1–12 of 37 recipes
Lentils and meat cooked together — the best of both worlds in one pot.
450 cal per serving
Indo-Chinese fusion — crispy chicken balls in tangy soy-chili sauce.
350 cal per serving
Boiled eggs in a spiced onion-tomato gravy — quick, economical, and delicious.
420 cal per serving
Tender chicken in a velvety tomato-butter-cream sauce — universally loved.
Tender lamb chops in a rich spiced gravy — elegant dinner party dish.
Tender marinated kebabs simmered in a spiced onion gravy.
Grilled tikka pieces swimming in a rich, creamy tomato masala sauce.
Pashtun-style salt meat — simply seasoned with salt, pepper, and slow-cooked to perfection.
Pickle-spiced chicken with tangy, bold flavors from whole spice tempering.
Mustard greens and spinach cooked with tender meat chunks and a dollop of butter.
Mild, creamy chicken curry with fried onions and yogurt — wedding feast essential.
400 cal per serving
Tangy yogurt curry with crispy gram flour fritters — a Punjabi household staple.
