BBQ Platter
Assorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
The Story
The BBQ Platter is a cherished dish in Pakistani culture, often served during family gatherings and festive occasions. It embodies the essence of hospitality and the rich culinary heritage of the region, bringing people together over the smoky aroma of grilled meat and flavorful accompaniments.
Nutrition per Serving
250
Calories
25g
Protein
8g
Carbs
14g
Fat
1g
Fiber
Step-by-Step Instructions
- 1
Prepare marinade or base ingredients.
- 2
Marinate protein for at least 30 minutes.
- 3
Heat grill, pan, or oven to high.
- 4
Cook until charred/golden on outside.
- 5
Rest briefly before serving.
- 6
Serve with naan, chutney, and fresh salad.
Pro Tips
- •
Use fresh, high-quality meat for better flavor and tenderness.
- •
Let the marinated meat sit longer than 30 minutes for deeper flavor infusion.
- •
Ensure your grill or pan is properly preheated to achieve the desired char and prevent sticking.
- •
Baste the meat with a little oil during cooking to keep it moist and enhance the flavor.
Variations
- →
Use tofu or paneer for a vegetarian option.
- →
Incorporate local spices like garam masala for a regional twist.
- →
Swap yogurt with coconut milk for a dairy-free marinade.
