Bihari Kebab
Thinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
The Story
Bihari Kebab is a cherished delicacy that hails from the streets of Bihar, India, and is beloved across the subcontinent. This dish embodies the rich culinary heritage of South Asian culture, where the art of marination and grilling reflects communal gatherings and celebrations.
Nutrition per Serving
350
Calories
30g
Protein
10g
Carbs
20g
Fat
1g
Fiber
Step-by-Step Instructions
- 1
Begin by finely chopping the onion and green chilies. This will enhance the flavor and ensure they integrate well into the kebab mixture. Set aside for later use.
- 2
In a large mixing bowl, combine the minced beef or lamb with the chopped onions, green chilies, ginger-garlic paste, and fresh coriander leaves. Mixing thoroughly will ensure that all the flavors are evenly distributed.
- 3
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt to the meat mixture. Use your hands to knead the mixture until it is well combined and slightly sticky, which helps the kebabs hold their shape.
- 4
Incorporate the lemon juice and the whole egg into the meat mixture, mixing until it is fully integrated. The egg acts as a binding agent, helping the kebabs maintain their form during cooking.
- 5
Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for about 30 minutes. This resting time allows the spices to meld and enhances the overall flavor.
- 6
While the mixture is resting, soak the wooden skewers in water for about 15 minutes. This prevents them from burning during the grilling process.
- 7
After the resting time, take the meat mixture out and divide it into equal portions. Shape each portion into a long, cylindrical kebab around each skewer, ensuring they are tightly packed.
- 8
Heat oil in a grill pan or skillet over medium-high heat. Once the oil is hot, carefully place the skewers in the pan, cooking them for about 4-5 minutes on each side or until they are evenly browned and cooked through.
- 9
Once the kebabs are cooked, remove them from the pan and brush them with melted butter for added flavor and moisture. This step adds a rich finish to your kebabs.
- 10
Serve the Bihari Kebabs hot with mint chutney and lemon wedges on the side. The vibrant colors and aroma will make them irresistible as appetizers.
- 11
Enjoy your delicious homemade Bihari Kebabs with friends and family, celebrating the authentic flavors of Pakistani cuisine.
Pro Tips
- •
For enhanced flavor, marinate the meat overnight in the refrigerator.
- •
Use a mix of meats, like beef and lamb, for a richer taste.
- •
Ensure the grill or pan is preheated to achieve the perfect char.
- •
Baste the kebabs with oil during cooking for added moisture and flavor.
Variations
- →
Use chicken or paneer instead of red meat for a lighter option.
- →
Add local spices such as garam masala for a regional twist.
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Replace yogurt with coconut milk for a dairy-free version.
