15 authentic desserts recipes
Soft milk dumplings floating in sweetened saffron-cardamom milk — elegant dessert.
250 cal per serving
Soft, melt-in-your-mouth milk dumplings soaked in rose-flavored sugar syrup.
150 cal per serving
Slow-cooked grated carrots in milk with sugar, cardamom, and nuts — winter favorite.
Creamy rice pudding cooked slowly in milk with cardamom, saffron, and pistachios.
Dense Pakistani ice cream with pistachios and cardamom — no churn needed.
200 cal per serving
Dense, chewy halwa from Multan made with ghee, wheat sprouts, and nuts.
Sweet saffron rice with nuts, raisins, and cardamom — wedding feast dessert.
Royal bread pudding soaked in sweetened condensed milk with nuts and saffron.
300 cal per serving
Crispy pretzel-shaped sweets soaked in saffron sugar syrup — crunchy and sweet.
Layered rose milk dessert drink with vermicelli, basil seeds, and ice cream.
Fudge-like milk sweet cut into diamonds — available in countless flavors.
Round sweet balls made from gram flour, ghee, and sugar — festive favorite.
120 cal per serving
Ground rice pudding set in clay pots, garnished with pistachios and rose petals.
220 cal per serving
Golden semolina pudding cooked with ghee, sugar, and cardamom — quick festive sweet.
Festive vermicelli dessert with fruits, cream, and jelly — celebration essential.
