How long does it take to make Gola Kebab?

Gola Kebab takes 10 minutes prep and 35 minutes to cook, serving 6 people.

What ingredients do I need for Gola Kebab?

The key ingredients for Gola Kebab are: minced beef, onion, ginger-garlic paste, green chili, fresh coriander leaves, and 10 more.

Is Gola Kebab easy to make?

This recipe is rated easy difficulty. Ensure the meat is finely minced to achieve a smooth, cohesive texture.

Step-by-Step Instructions

Start by finely chopping the onion and green chilies. You want them to be small enough to mix well with the meat but not completely pureed. This should take about 5 minutes.

In a large mixing bowl, combine the minced beef, chopped onion, green chilies, ginger-garlic paste, and fresh coriander leaves. The mixture should look vibrant and aromatic after blending the fresh ingredients with the meat.

Add the cumin powder, red chili powder, garam masala, salt, black pepper, and bread crumbs into the bowl. The spices should be evenly distributed to ensure each kebab has a balanced flavor.

Crack the egg into the mixture and add the lemon juice. The egg will help bind the ingredients together, so make sure to mix thoroughly until everything is well combined. This should take about 2-3 minutes.

Once the mixture is ready, divide it into equal portions, about the size of a golf ball. Shape each portion into a long, cylindrical kebab, making sure they are compact so they hold their shape while cooking.

Preheat a grill or frying pan over medium heat. Add the oil to the pan; you want enough to coat the bottom so the kebabs do not stick. The oil should shimmer lightly to indicate it's hot enough.

Thread the shaped kebabs onto the skewers, ensuring they are tightly packed. This will help them maintain their shape while cooking. You should be able to fit 2-3 kebabs per skewer, depending on their size.

Place the skewers in the hot pan or on the grill. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Look for a nice char on the outside, which adds flavor.

Once cooked, remove the kebabs from the skewers and let them rest on a plate for a couple of minutes. This allows the juices to redistribute, keeping them juicy.

Serve the gola kebabs hot with mint chutney or yogurt dip on the side. Garnish with lemon wedges and fresh coriander for a burst of color and flavor.

Enjoy your delicious homemade gola kebabs as a flavorful appetizer at your next gathering!

Pro Tips

•

Ensure the meat is finely minced to achieve a smooth, cohesive texture.

•

Allow the kebabs to marinate longer than 30 minutes for deeper flavor penetration.

•

Use skewers soaked in water for 30 minutes to prevent burning while grilling.

•

Cook on high heat to achieve that perfect charred exterior while keeping the inside juicy.

Gola Kebab

Name: Gola Kebab
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: BBQ & Grill
Ingredients: 500 g minced beef; 1 whole onion; 1 tbsp ginger-garlic paste; 2 pc green chili; 1/4 cup fresh coriander leaves; 1 tsp cumin powder; 1 tsp red chili powder; 1 tsp garam masala; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup bread crumbs; 1 whole egg; 2 tbsp oil; 2 tbsp lemon juice; 6 pc skewers

Round minced meat balls grilled on charcoal — juicy and perfectly spiced.

Prep: 10 min

Cook: 35 min

Serves: 6

4.5 (95)

EasyappetizersBBQ & Grill

The Story

Gola Kebab, a beloved street food from Pakistan, embodies the rich culinary heritage of South Asia. Often enjoyed during festive gatherings, its smoky flavor and tender texture bring friends and families together, celebrating the art of grilling and the joy of sharing delicious food.

Nutrition per Serving

250

Calories

20g

Protein

Carbs

15g

Fat

Fiber

Step-by-Step Instructions

1
Start by finely chopping the onion and green chilies. You want them to be small enough to mix well with the meat but not completely pureed. This should take about 5 minutes.
2
In a large mixing bowl, combine the minced beef, chopped onion, green chilies, ginger-garlic paste, and fresh coriander leaves. The mixture should look vibrant and aromatic after blending the fresh ingredients with the meat.
3
Add the cumin powder, red chili powder, garam masala, salt, black pepper, and bread crumbs into the bowl. The spices should be evenly distributed to ensure each kebab has a balanced flavor.
4
Crack the egg into the mixture and add the lemon juice. The egg will help bind the ingredients together, so make sure to mix thoroughly until everything is well combined. This should take about 2-3 minutes.
5
Once the mixture is ready, divide it into equal portions, about the size of a golf ball. Shape each portion into a long, cylindrical kebab, making sure they are compact so they hold their shape while cooking.
6
Preheat a grill or frying pan over medium heat. Add the oil to the pan; you want enough to coat the bottom so the kebabs do not stick. The oil should shimmer lightly to indicate it's hot enough.
7
Thread the shaped kebabs onto the skewers, ensuring they are tightly packed. This will help them maintain their shape while cooking. You should be able to fit 2-3 kebabs per skewer, depending on their size.
8
Place the skewers in the hot pan or on the grill. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Look for a nice char on the outside, which adds flavor.
9
Once cooked, remove the kebabs from the skewers and let them rest on a plate for a couple of minutes. This allows the juices to redistribute, keeping them juicy.
10
Serve the gola kebabs hot with mint chutney or yogurt dip on the side. Garnish with lemon wedges and fresh coriander for a burst of color and flavor.
11
Enjoy your delicious homemade gola kebabs as a flavorful appetizer at your next gathering!

Pro Tips

•
Ensure the meat is finely minced to achieve a smooth, cohesive texture.
•
Allow the kebabs to marinate longer than 30 minutes for deeper flavor penetration.
•
Use skewers soaked in water for 30 minutes to prevent burning while grilling.
•
Cook on high heat to achieve that perfect charred exterior while keeping the inside juicy.

Variations

→
Substitute chicken or paneer for a lighter option for those preferring poultry or vegetarian.
→
Add regional spices like garam masala or crushed coriander for a different flavor profile.
→
Swap yogurt for a dairy-free alternative like coconut yogurt for lactose intolerance.

halal#gola#round#grilled#juicy

Get the Full Meal Plan

Join 10,000+ home cooks. Get a free 7-day Pakistani meal plan + new recipes weekly.

Reviews

0 reviews