13 authentic snacks recipes
Crispy hollow puris filled with spiced water, chickpeas, and tamarind — addictive street food.
200 cal per serving
Crispy triangular pastries filled with spiced potato and pea filling — the ultimate snack.
180 cal per serving
Soft lentil dumplings soaked in spiced yogurt with tangy tamarind and mint chutneys.
250 cal per serving
Spiced chicken wrapped in fresh pita with garlic sauce, pickles, and fresh veggies.
350 cal per serving
Crispy gram flour fritters with onions and spinach — perfect with chai on rainy days.
Crispy flour wafers topped with chickpeas, yogurt, chutneys, and chaat masala.
Spiced lentil or meat patty in a bun with chutney and onions — Pakistan's desi burger.
Crispy fried wings tossed in a spicy desi masala sauce.
300 cal per serving
Crispy rolls filled with shredded chicken and vegetables in a thin wrapper.
150 cal per serving
Homemade spiced chicken nuggets with a crispy coating — healthier than store-bought.
Golden pan-fried potato croquettes stuffed with spiced mince.
Crispy spiced potato patties served with yogurt and mint-coriander chutney.
Crumb-coated fish strips fried until golden — kids' favorite with tartar sauce.
