10 matching recipes with step-by-step instructions
Showing 1–10 of 10 recipes
Classic doodh patti chai paired perfectly with butter-laden paratha.
350 cal per serving
Puffy deep-fried bread with spiced potato curry — festive breakfast staple.
300 cal per serving
Egg-soaked bread fried with cardamom and served with honey — fusion breakfast.
Sweet flatbread made with jaggery and ghee — a simple traditional treat.
250 cal per serving
Flatbread stuffed with spiced crumbled paneer — vegetarian breakfast delight.
Scrambled eggs with onions, tomatoes, and spices — street-style quick meal.
Spiced Pakistani-style omelette loaded with onions, tomatoes, and green chilies.
450 cal per serving
Spiced chickpea curry with tangy tamarind — the essential puri companion.
Flaky layered paratha stuffed with spiced egg — quick protein-rich breakfast.
Crispy stuffed potato flatbread - the quintessential Pakistani breakfast.
