7 matching recipes with step-by-step instructions
Showing 1–7 of 7 recipes
Assorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
250 cal per serving
Thinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
350 cal per serving
Whole chicken marinated in yogurt-spice paste and roasted in tandoor until smoky.
Cubed beef marinated in yogurt spices and grilled on skewers — BBQ essential.
Flat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.
Silky smooth chicken kebabs with cream cheese and cashew paste — melt in your mouth.
Smoky grilled minced meat kebabs with fresh herbs and spices - perfect for BBQ nights.
