15 matching recipes with step-by-step instructions
Showing 1–12 of 15 recipes
Crispy fried fish fillets coated in spiced gram flour batter — Lahore's Fish Market style.
250 cal per serving
Assorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
Whole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
350 cal per serving
Round minced meat balls grilled on charcoal — juicy and perfectly spiced.
Thinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
Firm fish fillets marinated in besan and spices, grilled until flaky.
Whole chicken marinated in yogurt-spice paste and roasted in tandoor until smoky.
Cream and cheese marinated chicken tikka — mild, creamy, and rich.
320 cal per serving
Cubed beef marinated in yogurt spices and grilled on skewers — BBQ essential.
Marinated lamb chops grilled or pan-fried until perfectly charred.
Flat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.
Yogurt-marinated chicken pieces grilled over charcoal until charred and juicy.
300 cal per serving
