19 matching recipes with step-by-step instructions
Showing 13–19 of 19 recipes
Dry-roasted meat curry with concentrated spices — deeply caramelized and intensely flavored.
450 cal per serving
Juicy prawns cooked karahi-style with tomatoes, green chilies, and aromatic spices.
320 cal per serving
Creamy tomato-based chicken curry cooked in a clay pot with fresh cream and spices.
Creamy black lentils slow-cooked with butter and cream — rich and indulgent.
350 cal per serving
Tender meat cubes cooked with fresh spinach puree and aromatic spices.
A fiery tomato-based chicken curry cooked in a traditional wok with green chilies and fresh ginger.
400 cal per serving
Traditional Pakistani slow-cooked beef stew simmered overnight with aromatic spices.
