37 matching recipes with step-by-step instructions
Showing 13–24 of 37 recipes
Comfort food at its best — yellow lentils tempered with cumin served over steamed rice.
350 cal per serving
Coastal-style fish curry with tamarind, coconut, and curry leaves.
350 cal per serving
Kashmiri-style aromatic mutton curry with vibrant red color from Kashmiri chilies.
450 cal per serving
Mughlai-style chicken in a rich cashew and poppy seed gravy with aromatic spices.
450 cal per serving
Creamy scrambled brain cooked with onions, tomatoes, and green chilies — a delicacy.
350 cal per serving
Finely chopped organ meats stir-fried on a hot griddle with spices — Lahore street food classic.
450 cal per serving
Fragrant one-pot rice dish cooked with whole spices and tender chicken pieces.
450 cal per serving
Rich collagen-loaded trotters curry slow-simmered overnight — a Sunday morning tradition.
450 cal per serving
Slow-cooked blend of wheat, lentils, and shredded meat — rich, thick, and deeply satisfying.
350 cal per serving
Dry-roasted meat curry with concentrated spices — deeply caramelized and intensely flavored.
450 cal per serving
Stir-fried chicken with colorful bell peppers in a tangy tomato-based sauce.
350 cal per serving
Juicy prawns cooked karahi-style with tomatoes, green chilies, and aromatic spices.
320 cal per serving