39 matching recipes with step-by-step instructions
Showing 25–36 of 39 recipes
Pickle-spiced chicken with tangy, bold flavors from whole spice tempering.
350 cal per serving
Mustard greens and spinach cooked with tender meat chunks and a dollop of butter.
350 cal per serving
Mild, creamy chicken curry with fried onions and yogurt — wedding feast essential.
400 cal per serving
Tangy yogurt curry with crispy gram flour fritters — a Punjabi household staple.
350 cal per serving
Mughlai-style chicken in a rich cashew and poppy seed gravy with aromatic spices.
450 cal per serving
Finely chopped organ meats stir-fried on a hot griddle with spices — Lahore street food classic.
450 cal per serving
Dry-roasted meat curry with concentrated spices — deeply caramelized and intensely flavored.
450 cal per serving
Juicy prawns cooked karahi-style with tomatoes, green chilies, and aromatic spices.
320 cal per serving
Creamy tomato-based chicken curry cooked in a clay pot with fresh cream and spices.
450 cal per serving
Creamy black lentils slow-cooked with butter and cream — rich and indulgent.
350 cal per serving
Tender meat cubes cooked with fresh spinach puree and aromatic spices.
350 cal per serving
MediumA fiery tomato-based chicken curry cooked in a traditional wok with green chilies and fresh ginger.
400 cal per serving