10 matching recipes with step-by-step instructions
Showing 1–10 of 10 recipes
Boiled eggs in a spiced onion-tomato gravy — quick, economical, and delicious.
420 cal per serving
Pashtun-style salt meat — simply seasoned with salt, pepper, and slow-cooked to perfection.
450 cal per serving
Comfort food at its best — yellow lentils tempered with cumin served over steamed rice.
350 cal per serving
Coastal-style fish curry with tamarind, coconut, and curry leaves.
Creamy scrambled brain cooked with onions, tomatoes, and green chilies — a delicacy.
Fragrant one-pot rice dish cooked with whole spices and tender chicken pieces.
Stir-fried chicken with colorful bell peppers in a tangy tomato-based sauce.
Classic Pakistani meat and potato curry — simple, hearty, and full of flavor.
Spiced minced meat cooked with green peas — a quick and comforting everyday Pakistani dish.
320 cal per serving
Spiced chickpea curry cooked Lahore-style with tamarind tang and served with fluffy bhatura.
