53 matching recipes with step-by-step instructions
Showing 13–24 of 53 recipes
Tangy cumin-mint cooler — digestive and refreshing summer drink.
150 cal per serving
Iconic rose-flavored syrup mixed with cold milk or water — Ramadan staple.
180 cal per serving
Thick mango and yogurt smoothie — refreshing summer cooler.
250 cal per serving
Layered rose milk dessert drink with vermicelli, basil seeds, and ice cream.
Round sweet balls made from gram flour, ghee, and sugar — festive favorite.
120 cal per serving
Ground rice pudding set in clay pots, garnished with pistachios and rose petals.
220 cal per serving
Royal bread pudding soaked in sweetened condensed milk with nuts and saffron.
300 cal per serving
Festive vermicelli dessert with fruits, cream, and jelly — celebration essential.
200 cal per serving
Dense Pakistani ice cream with pistachios and cardamom — no churn needed.
Golden semolina pudding cooked with ghee, sugar, and cardamom — quick festive sweet.
Creamy rice pudding cooked slowly in milk with cardamom, saffron, and pistachios.
Classic doodh patti chai paired perfectly with butter-laden paratha.
350 cal per serving
