53 matching recipes with step-by-step instructions
Showing 37–48 of 53 recipes
EasyCream-marinated chicken cubes grilled to perfection — melt-in-your-mouth tender.
300 cal per serving
Crispy spiced potato patties served with yogurt and mint-coriander chutney.
150 cal per serving
Spiced lentil or meat patty in a bun with chutney and onions — Pakistan's desi burger.
350 cal per serving
Spiced chicken wrapped in fresh pita with garlic sauce, pickles, and fresh veggies.
350 cal per serving
Crispy flour wafers topped with chickpeas, yogurt, chutneys, and chaat masala.
250 cal per serving
Crispy gram flour fritters with onions and spinach — perfect with chai on rainy days.
250 cal per serving
Pashtun-style salt meat — simply seasoned with salt, pepper, and slow-cooked to perfection.
450 cal per serving
Comfort food at its best — yellow lentils tempered with cumin served over steamed rice.
350 cal per serving
Coastal-style fish curry with tamarind, coconut, and curry leaves.
350 cal per serving
Creamy scrambled brain cooked with onions, tomatoes, and green chilies — a delicacy.
350 cal per serving
Fragrant one-pot rice dish cooked with whole spices and tender chicken pieces.
450 cal per serving
Stir-fried chicken with colorful bell peppers in a tangy tomato-based sauce.
350 cal per serving