15 authentic appetizers recipes
Whole chicken marinated in yogurt-spice paste and roasted in tandoor until smoky.
250 cal per serving
Cream and cheese marinated chicken tikka — mild, creamy, and rich.
320 cal per serving
Assorted grilled meats — tikka, boti, chops, and seekh served with naan and raita.
Yogurt-marinated chicken pieces grilled over charcoal until charred and juicy.
300 cal per serving
Marinated lamb chops grilled or pan-fried until perfectly charred.
350 cal per serving
Whole chicken marinated with salt and stuffed with rice, slow-roasted on spit — Balochi style.
Cream-marinated chicken cubes grilled to perfection — melt-in-your-mouth tender.
Flat round Pashtun-style kebabs with tomatoes, pomegranate seeds, and spices.
Smoky grilled minced meat kebabs with fresh herbs and spices - perfect for BBQ nights.
Thinly sliced meat marinated in papaya and mustard oil — melt-in-mouth tender.
Crispy fried fish fillets coated in spiced gram flour batter — Lahore's Fish Market style.
Cubed beef marinated in yogurt spices and grilled on skewers — BBQ essential.
Silky smooth chicken kebabs with cream cheese and cashew paste — melt in your mouth.
Firm fish fillets marinated in besan and spices, grilled until flaky.
Round minced meat balls grilled on charcoal — juicy and perfectly spiced.
