19 matching recipes with step-by-step instructions
Showing 1–12 of 19 recipes
Lentils and meat cooked together — the best of both worlds in one pot.
450 cal per serving
Indo-Chinese fusion — crispy chicken balls in tangy soy-chili sauce.
350 cal per serving
Tender chicken in a velvety tomato-butter-cream sauce — universally loved.
Tender lamb chops in a rich spiced gravy — elegant dinner party dish.
Tender marinated kebabs simmered in a spiced onion gravy.
Grilled tikka pieces swimming in a rich, creamy tomato masala sauce.
420 cal per serving
Pickle-spiced chicken with tangy, bold flavors from whole spice tempering.
Mustard greens and spinach cooked with tender meat chunks and a dollop of butter.
Mild, creamy chicken curry with fried onions and yogurt — wedding feast essential.
400 cal per serving
Tangy yogurt curry with crispy gram flour fritters — a Punjabi household staple.
Mughlai-style chicken in a rich cashew and poppy seed gravy with aromatic spices.
Finely chopped organ meats stir-fried on a hot griddle with spices — Lahore street food classic.
