37 matching recipes with step-by-step instructions
Showing 25–36 of 37 recipes
Spicier, tangier biryani variant with potatoes, plums, and bold Sindhi spice blend.
600 cal per serving
HardLayered aromatic rice and spiced mutton cooked on dum — the king of Pakistani celebrations.
550 cal per serving
Creamy tomato-based chicken curry cooked in a clay pot with fresh cream and spices.
450 cal per serving
Creamy black lentils slow-cooked with butter and cream — rich and indulgent.
350 cal per serving
Classic Pakistani meat and potato curry — simple, hearty, and full of flavor.
450 cal per serving
Tender meat cubes cooked with fresh spinach puree and aromatic spices.
350 cal per serving
Spiced minced meat cooked with green peas — a quick and comforting everyday Pakistani dish.
320 cal per serving
Spiced chickpea curry cooked Lahore-style with tamarind tang and served with fluffy bhatura.
350 cal per serving
HardOvernight slow-cooked beef stew with bone marrow in a deeply spiced gravy — Lahore's iconic breakfast.
350 cal per serving
HardTender mutton slow-cooked in a rich yogurt and nut-based gravy with aromatic whole spices.
450 cal per serving
MediumA fiery tomato-based chicken curry cooked in a traditional wok with green chilies and fresh ginger.
400 cal per serving
MediumTraditional Pakistani slow-cooked beef stew simmered overnight with aromatic spices.
450 cal per serving