104 authentic recipes with step-by-step instructions
Showing 25–36 of 104 recipes
Thick mango and yogurt smoothie — refreshing summer cooler.
250 cal per serving
Unique pink-hued tea made with special leaves, milk, and baking soda — Kashmiri tradition.
150 cal per serving
Layered rose milk dessert drink with vermicelli, basil seeds, and ice cream.
Dense, chewy halwa from Multan made with ghee, wheat sprouts, and nuts.
Round sweet balls made from gram flour, ghee, and sugar — festive favorite.
120 cal per serving
Sweet saffron rice with nuts, raisins, and cardamom — wedding feast dessert.
Ground rice pudding set in clay pots, garnished with pistachios and rose petals.
220 cal per serving
Royal bread pudding soaked in sweetened condensed milk with nuts and saffron.
300 cal per serving
Festive vermicelli dessert with fruits, cream, and jelly — celebration essential.
200 cal per serving
Fudge-like milk sweet cut into diamonds — available in countless flavors.
Dense Pakistani ice cream with pistachios and cardamom — no churn needed.
Crispy pretzel-shaped sweets soaked in saffron sugar syrup — crunchy and sweet.
