104 authentic recipes with step-by-step instructions
Showing 61–72 of 104 recipes
Crispy spiced potato patties served with yogurt and mint-coriander chutney.
150 cal per serving
Spiced lentil or meat patty in a bun with chutney and onions — Pakistan's desi burger.
350 cal per serving
Crispy hollow puris filled with spiced water, chickpeas, and tamarind — addictive street food.
200 cal per serving
Spiced chicken wrapped in fresh pita with garlic sauce, pickles, and fresh veggies.
Crispy flour wafers topped with chickpeas, yogurt, chutneys, and chaat masala.
250 cal per serving
Soft lentil dumplings soaked in spiced yogurt with tangy tamarind and mint chutneys.
Crispy gram flour fritters with onions and spinach — perfect with chai on rainy days.
Crispy triangular pastries filled with spiced potato and pea filling — the ultimate snack.
180 cal per serving
Tender marinated kebabs simmered in a spiced onion gravy.
Grilled tikka pieces swimming in a rich, creamy tomato masala sauce.
420 cal per serving
Pashtun-style salt meat — simply seasoned with salt, pepper, and slow-cooked to perfection.
450 cal per serving
Pickle-spiced chicken with tangy, bold flavors from whole spice tempering.
