104 authentic recipes with step-by-step instructions
Showing 73–84 of 104 recipes
Mustard greens and spinach cooked with tender meat chunks and a dollop of butter.
350 cal per serving
Mild, creamy chicken curry with fried onions and yogurt — wedding feast essential.
400 cal per serving
Tangy yogurt curry with crispy gram flour fritters — a Punjabi household staple.
Comfort food at its best — yellow lentils tempered with cumin served over steamed rice.
Coastal-style fish curry with tamarind, coconut, and curry leaves.
Kashmiri-style aromatic mutton curry with vibrant red color from Kashmiri chilies.
450 cal per serving
Mughlai-style chicken in a rich cashew and poppy seed gravy with aromatic spices.
Creamy scrambled brain cooked with onions, tomatoes, and green chilies — a delicacy.
Finely chopped organ meats stir-fried on a hot griddle with spices — Lahore street food classic.
Fragrant one-pot rice dish cooked with whole spices and tender chicken pieces.
Rich collagen-loaded trotters curry slow-simmered overnight — a Sunday morning tradition.
Slow-cooked blend of wheat, lentils, and shredded meat — rich, thick, and deeply satisfying.
