104 authentic recipes with step-by-step instructions
Showing 85–96 of 104 recipes
Dry-roasted meat curry with concentrated spices — deeply caramelized and intensely flavored.
450 cal per serving
Stir-fried chicken with colorful bell peppers in a tangy tomato-based sauce.
350 cal per serving
Juicy prawns cooked karahi-style with tomatoes, green chilies, and aromatic spices.
320 cal per serving
Spicier, tangier biryani variant with potatoes, plums, and bold Sindhi spice blend.
600 cal per serving
Layered aromatic rice and spiced mutton cooked on dum — the king of Pakistani celebrations.
550 cal per serving
Creamy tomato-based chicken curry cooked in a clay pot with fresh cream and spices.
Creamy black lentils slow-cooked with butter and cream — rich and indulgent.
Classic Pakistani meat and potato curry — simple, hearty, and full of flavor.
Tender meat cubes cooked with fresh spinach puree and aromatic spices.
Spiced minced meat cooked with green peas — a quick and comforting everyday Pakistani dish.
Spiced chickpea curry cooked Lahore-style with tamarind tang and served with fluffy bhatura.
Overnight slow-cooked beef stew with bone marrow in a deeply spiced gravy — Lahore's iconic breakfast.
